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Apricot Prune Streusel Cake

Credit: This was a winner in the 1999 C&H Su

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Chantal's New York Cheesecake

Taliesen
"This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!"
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New York Cheesecake

Classic New York style cheesecake.

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Apricot Hamantashen

Recipe credit: Pure Cane Sugar
Serving Size:

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Lemon Bars

By: Denise Baumert
"Memorable family meals were complete when these tangy bars were served, my husband remembers from his childhood. That's still true today for our family. Thei

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Peppermint Bars

By: Courtney Scheiderich
"Christmas bar cookie. Dough is similar to sugar cookie with peppermint added. Topped with melted chocolate and crushed candy canes."

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Baked Alaska

A classic dessert that originated at Delmonico's Restaurant in New York City in 1876, and was created in honor of the newly acquired territory of Alaska.

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Abby's Super Zucchini Loaf

By: Kevin Ryan  
"Abby was a French friend I knew years ago. She taught me the method of "dejourger," which means to draw out water. Using this method I develope

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Heirloom Bakery and Cafe's Sour Cream Coffeecake

Number of Servings: 12
Recipe Yield: 1 - 9" square
Cook Time: 45 minutes