Le Cordon Bleu provides world class programs and training in gastronomy, hospitality and management. The school teaches French culinary techniques for more than 120 years. Programs offered at Cordon Bleu locations worldwide include Pastry & Confectionery; Bakery, Danish Pastries & Artisan Breads; as well as other management and gourmet and short courses.
The Culinary Institute is a premier culinary college that offers programs such as culinary arts, baking and pastry arts, culinary science, applied food studies, and more. More than a baking school, The Culinary Institute of America was founded in 1946 and is dedicated to driving leadership development for the industry.
Offering more than 10,000 creative careers in the food industry, The Institute of Culinary Education (ICE) was founded in 1975 and offers a variety of training programs. Programs offered include Culinary Arts, Pastry & Baking, Culinary Management and Hospitality Management.
The International Culinary Center (ICC) teaches the fundamentals of the culinary industry from experienced chef-instructors. The ICC offers professional programs such as Culinary Arts, Pastry Arts, Italian Culinary Arts, Cake Techniques & Design, Bread Baking and more. ICC alumni include Bobby Flay, Dan Barber, David Chang, Wylie Dufresne and Christina Tosi.
Combining art & science, Kendall College offers a Baking and Pastry Program with classes that are taught by award-winning chefs. Whether you want to become a Baker, Pastry Chef, Cake Designer or start your own business, this baking school will help you achieve your goals.
A premier institution of pastry arts education, The French Pastry School offers students the opportunity to learn the art of pastry in an intimate setting. Programs include professional pastry and baking, professional cake decorating and baking, artisanal bread baking and more.
The Pacific Institute of Culinary Arts offers a wide variety of culinary courses and programs. Courses include cooking classes and professional programs include Baking & Pastry Arts and Culinary Arts.