In response to high cocoa costs, the 2026 bakery sector is embracing nostalgic yet modern flavor twists—featuring tropical fruits, bold spice pairings, tea-inspired profiles, inventive caramels, beverage crossovers, and creative formats—to drive innovation and consumer appeal.

Washington, D.C. - The American Bakers Association (ABA), alongside Congressional Baking Caucus Co-Chairs Representative John Joyce (R-PA) and Representative Don G. Davis (D-NC), hosted the Congressional Baking Caucus Breakfast Showcase on Capitol Hill on February 10, 2026.

St. Louis, Missouri - Osage Food Products has introduced Osage Colors, a plant-based natural color platform designed to help food and beverage manufacturers create clean-label products with vibrant hues across multiple applications.