Latest News

Top Fall Bakery Trends Shaping 2026

Fall Flavors, Seasonal Pumpkin, and Apple Treats Drive Bakery Sales Growth

  • 21 September 2026
Top Fall Bakery Trends Shaping 2026

The autumn season ushers in brilliant foliage, cozy temperatures, and sweeter than you could possibly imagine.


Mel-O-Cream Donuts Names New Family Leadership Team

Chad Larson Becomes CEO as Eric Larson Retires After Decades

  • 21 September 2026
Mel-O-Cream Donuts Names New Family Leadership Team

Springfield, Illinois - Eric Larson retired as Chief Executive Officer of Mel-O-Cream Donuts after more than 50 years in the baking industry.


GFF Expands Scientific Advisory Board with Experts

New Members Bring Nutrition and Exercise Science Expertise to GFF

  • 21 September 2026
GFF Expands Scientific Advisory Board with Experts

Washington, D.C. - The Grain Foods Foundation (GFF) expanded its Scientific Advisory Board (SAB) with the addition of Ginnefer Cox, PhD, and Wesley Tucker, PhD.




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UPCOMING TRADESHOWS & EVENTS

The Bake Fest 2026

The Bake Fest 2026

Virtual

The Bake Fest is a virtual event where attendees can build their own schedules and will experience hands-on classes and learn from industry experts all from their own kitchen.

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BakingTECH 2027

BakingTECH 2027

Hyatt Regency Atlanta, Atlanta, GA

BakingTECH is the leading technology expo for the baking industry.

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EATS 2027

EATS 2027

McCormick Place, Chicago, IL

Formerly ProcessExpo, EATS is the Equipment Automation Technology Show for the food and beverage industry.

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IBIE 2028

IBIE 2028

Las Vegas Convention Center, Las Vegas, NV

Don't miss the largest baking industry event in the Western Hemisphere. This event is held every 3 years and offers interactive experiences, networking and education.

Find out more

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ABOUT THE BAKERY NETWORK

The Bakery Network is a full-service website that provides you with industry information in one convenient location. We're here to help you identify new trends, learn about solutions that can have an impact on your business, as well as stay up-to-date on what's happening in the baking world.