INGREDIENTS

• 1 3/4 cups flour
• 1 small box instant pistachio pudding mix
• 3/4 cup miniature chocolate chips
• 2/3 cup granulated sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 beaten eggs
• 1 1/4 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla or 1/4 teaspoon almond extract
• 1/2 can (1 cup) cream cheese frosting
• Green colored sugar
• 1/2 cup green candy-coated milk chocolate pieces

DIRECTIONS

• In a large bowl, stir together flour, pudding mix, chocolate pieces, sugar, baking powder and salt. In a small bowl, combine the eggs, milk, oil and vanilla or almond extract. Stir into flour mixture just until combined. Fill greased or paper-line muffin tins about 2/3 full. Bake at 375 degrees F for 18 to 20 minutes or until golden brown. Cool on a wire rack.
• Frost and sprinkle with green sugar and/or other candy pieces, such as green M&Ms.

Yield: 18

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