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SAINT HONORE GATEAU

Classic European cake

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Olive Bread

From the International School of Baking

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French bread with poolish

From the kitchens of King Arthur Flour

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Italian Sour Cherry Sour Dough Bread

A twist on a classic Sour Dough formula

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Pecan Pumpkin Pound Cake

A delicious moist fall cake enjoyed with hot chocolate or coffee.

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Brioche

A classic yeast dough...tender with a touch of sweetness. Top them with butter!

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Lemon-Poppy Seed Scones

Enjoyed in the morning with fresh fruit and yogurt.

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Flourless Chocolate Chip Cookies

Topped with a little Sea Salt makes these cookies even more delicious

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Chocolate-Chocolate Chip Cookies

The recipe makes enough dough so you can bake half and put the other half in the freezer—ready to pull out and bake up a few fresh cookies anytime.

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Devil's Food Cake

This is a basic formula using General Mills Purasnow Cake Flour