Prep Time: 10 minutes
Cook Time: 10 minutes
Yield: 8 servings
By: Erin Nesbit
"This is a great hot fudge sauce to use for almost any chocolate dessert. My mom gave me this recipe with a note that said, 'Use this sauce over brownies and vanilla ice cream to make 'Eskimo Pie Delight'. It was a favorite of mine from college."
Ingredients
- 4 (1 ounce) squares unsweetened chocolate
- 1 cup white sugar
- 1/8 teaspoon salt
- 1 tablespoon butter
- 1 cup heavy cream
- 1/2 teaspoon vanilla extract
Directions
- Place chocolate in a microwave safe bowl and cook on high 1 to 2 minutes, stirring frequently, until mostly melted. Transfer to a heavy-bottomed saucepan over low heat and stir in sugar, salt and butter. Stir in cream, a little at a time until smooth. Heat through, without boiling, then remove from heat and stir in vanilla. Store in refrigerator.
Nutritional Information:
Amount Per Serving Calories: 286
Total Fat: 20.2g
Cholesterol: 45mg