Prep Time: 20 minutes

Cook Time: 30 minutes

Yield: 2 dozen

"Best Ever!"

Ingredients

•     2 (.25 ounce) packages active dry yeast
•     2 1/2 cups warm water (110 degrees F)
•     1 (18.25 ounce) package yellow cake mix
•     6 cups all-purpose flour, divided
•     3 eggs
•     1/3 cup vegetable oil
•     1 1/2 teaspoons salt
•     1/2 cup butter, softened
•     4 tablespoons white sugar
•     2 tablespoons ground cinnamon
•     1/4 cup butter, melted
•     3 cups confectioners' sugar
•     1 1/2 teaspoons vanilla extract
•     2/3 cup milk

Directions

1.     In a large bowl, dissolve yeast in warm water, and let stand for 3 minutes. Add cake mix, 1 cup flour, eggs, oil, and salt; beat well. Stir in remaining flour until a soft dough forms.
2.     Knead on well floured surface for about 5 minutes. Place in a greased bowl, and turn to coat the dough surface. Let rise until doubled in bulk, about 45 minutes.
3.     Preheat oven to 350 degrees F (175 degrees C).
4.     Punch down, and divide into two equal parts. Roll out each section on a lightly floured surface. Spread each with softened butter and sprinkle with sugar and cinnamon.
5.     Roll up like jelly rolls and cut buns 1 1/2 inches thick with a piece of dental floss or a dull knife. Place in greased baking pans, and allow to rise until doubled.
6.     Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes or until golden brown.
7.     Meanwhile, combine confectioners sugar, 1/4 cup melted butter, vanilla, and milk. Remove baked buns from oven and drizzle with frosting.

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