Yield: 1 - 12" Tart

By: Karen Hadley

"It is very rich, and tastes very good!! Decorate with assorted candies."

Ingredients:

• 1 cup semisweet chocolate chips
• 1/2 cup shortening
• 1/2 cup all-purpose flour
• 1/2 cup white sugar
• 2 eggs
• 1 teaspoon baking powder
• 3/4 cup semisweet chocolate chips
• 2 tablespoons shortening
• 2 tablespoons water

Directions:

1. Melt 1 cup chocolate chips, and 1/2 cup shortening in a double boiler; cool. Stir in flour, sugar, eggs, and baking powder with fork. Spread crust evenly onto a well greased pizza pan.
2. Bake at 375 degrees F (190 degrees C) for 15 minutes. Cool.
3. Combine 3/4 cup chocolate chips, 2 tablespoons shortening, and water. Melt in a doubler boiler. Stir until smooth. Spread glaze evenly over cooled chocolate crust. Decorate as desired with candies.

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