Prep Time:  10 mins

Cook Time: 25 mins

Yield:  15 - 18 muffins

By: Shelley Ross
"This recipe was shared with me by my friend, Sharon. She was given the recipe by her mother. Everyone who has tasted them will agree that they are the best muffins ever!"

Ingredients:

• 1 cup margarine
• 1 1/4 cups white sugar
• 1 egg
• 3 ripe bananas
• 1 tablespoon instant coffee granules, dissolved in
• 1 tablespoon water
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup semisweet chocolate chips

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2.  Blend butter or margarine, sugar, egg, banana, dissolved coffee, and vanilla in food processor for 2 minutes. Add flour, salt, baking powder, and soda, and blend just until flour disappears. Add chocolate chips and mix in with wooden spoon. Spoon mixture into 15 to 18 paper-lined muffin cups.
3. Bake for 25 minutes. Cool on wire racks.

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