Ingredients:

• 1/4 cup butter
• 3/4 cup brown sugar
• 1/4 cup heavy cream
• 2 cups confectioners' sugar

Directions:

1.  Place the butter and brown sugar in a heavy saucepan over low-medium heat; cook and stir until the sugar dissolves and the mixture boils. Stir in the cream, return to a boil, and boil for 1 minute. Remove from the heat and cool.
2.  Beat in the powdered sugar until smooth.

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