Prep Time: 5 minutes

Yield: 16 servings

By: Maria

"A simple filling for Italian cannoli cookies using ricotta cheese and citron fruit."

Ingredients

• 1 (15 ounce) container ricotta cheese
• 1 cup confectioners' sugar
• 1/2 cup chopped candied citron

Directions

1. In a medium bowl, stir together the ricotta cheese and confectioners' sugar. Fold in the citron. Chill until cold. Use to fill cannoli using a pastry bag.

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