Prep Time:  10 minutes

Cook Time:  20 minutes

Yield:  1/2 cup

By: Karen
"This filling complements chocolate cakes especially well. This recipe makes enough to fill one 2 layer cake."

Ingredients

• 1/2 cup packed brown sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1/2 cup water
• 1 tablespoon butter

Directions

1. Mix together the brown sugar, corn starch, salt, and water in a small saucepan. Bring mixture to a boil, and stir constantly for 1 minute. Remove from heat, and add the butter or margarine.
2. Allow the mixture to cool slightly, and spread between layers.

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