Ingredients

• 2 cups all-purpose flour
• 1 cup old-fashioned rolled oats (NOT quick-cooking or instant)
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) butter, softened
• 1 cup creamy peanut butter
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla
• 1 cup dark chocolate chips
• 1 cup walnuts, almonds or pecans
• 1 cup dried cranberries
• 1 cup white chocolate chips
• 1 cup peanut butter chips

Directions

1. In a medium bowl, whisk together flour, oats, baking soda, and salt; set aside.
2. Cream together butter, peanut butter, granulated sugar, and brown sugar.
3. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
4. Gradually add in flour mixture. Add all the chips.
5. Now, take a spoonful and eat it…(unless your afraid of raw eggs)
6. Roll dough into 1 to 1-1/2 inch balls. Place balls 2 inches apart on ungreased or parchment paper lined baking sheets.  Eat one for quality assurance.
7. Bake 9-10 minutes or until lightly browned.  Cool cookies for a 2 minutes on the baking sheets, then remove cookies to wire rack (eat one for Q.A. purposes) and cool completely. Store covered in an airtight container.

Recipe and image adapted from http://gregkantner.com/blog/archives/2152

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