INGREDIENTS

• 2 1/3 cups Original Bisquick® mix
• 1/2 cup milk
• 3 tablespoons sugar
• 3 tablespoons butter or margarine, melted
• Sweetened sliced strawberries
• Whipped topping or whipped cream

 DIRECTIONS

1. Heat oven to 425 degrees F.
2. Stir Bisquick mix, milk, sugar and butter until soft dough forms. Drop by 6 spoonfuls onto ungreased cookie sheet.
3. Bake 10 to 12 minutes or until golden brown. Split warm shortcakes; fill and top with strawberries and whipped topping. (Sweeten strawberries before making shortcakes so sugar has time to dissolve; for each quart of sliced strawberries, stir in 1/2 cup sugar.)

Prep Time: 5 minutes | Ready In: 20 minutes

Classic Carrot Cake Corina Elgart Pumpkin Cake Recipe