Prep Time:  2 minutes

Cook Time:  13 minutes

Yield:  7 crepes

By: SAMMYSAM

"I am a French Canadian from Montreal, this recipe is one of the first ones that I learned as a child growing up and can either be served traditional style with REAL maple syrup on top or cold with ice cream rolled into it and chocolate syrup on top as a desert."

Ingredients:

• 1 cup all-purpose flour
• 1 egg
• 2 cups milk

Directions:

1. In a mixing bowl, combine flour, egg, and milk.
2. Heat a large skillet or crepe pan over a medium-high heat. Spray the pan with non-stick cooking spray. Pour about 1/3 cup of batter into the pan, lift the pan and turn it by rotating your wrist, spreading a PAPER THIN amount in the pan. Flip the crepe when it starts to bubble. When it is finished cooking, remove it and repeat this process with the remaining batter.

Quiche Lorraine II Veronica's Apple Pancakes