Prep Time: 5 minutes

Cook Time: 5 minutes

Yield: 6 crepes

By: Claire

"This crepe recipe will have you hooked. I cook them every Sunday morning."

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon white sugar
• 1/4 teaspoon salt
• 1 cup milk
• 1 egg

Directions:

1. Combine flour, sugar and salt in a bowl. Make a well in the center of the flour and add the milk and egg. Beat well to combine.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

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