Prep Time:  20 minutes

Cook Time:  10 minutes

Yield:  8 small loaves

By: Sue Litster

"Mix the dough in your bread machine and bake in the oven. A versatile Middle Eastern style flat bread that you can serve with lunch or dinner."

Ingredients:

• 1 1/8 cups water
• 2 tablespoons vegetable oil
• 1/2 teaspoon white sugar
• 1 1/2 teaspoons salt
• 3 cups all-purpose flour
• 1 1/2 teaspoons active dry yeast

Directions:

1.  Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
2.  Preheat oven to 475 degrees F (245 degrees C).
3.  Once the dough has risen, turn it out onto a lightly floured surface. pide the dough into eight equal pieces and form into rounds. Cover the rounds with a damp cloth and let rest.
4.  Roll dough into thin flat circles, about 8 inches in diameter. Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes. Repeat for remaining loaves.

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