Ingredients

• 3 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 3 eggs
• 1 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup grated zucchini
• 1 cup grated carrot
• 1/2 cup mashed ripe banana
• 1/2 cup raisins
• 1/2 cup chopped walnuts

DIRECTIONS

1.  In a mixing bowl, combine the first seven ingredients.
2. Add eggs, oil and vanilla; mix well. Stir in zucchini, carrot, banana, raisins and nuts.
3. Pour into four greased and floured 5-3/4-in. x 3-in. x 2-in. loaf pans.
4. Bake at 350 degrees F for 45-48 minutes or until a toothpick inserted near the center comes out clean.
5. Cool for 10 minutes; remove from pans to wire racks.

Prep Time: 15 minutes / Cook Time: 45 minutes / Ready in: 1 hour

Pumpkin Spice Bread Roasted Potato Bread