INGREDIENTS

• 1 1/2 cups sugar
• 3 tablespoons vegetable oil
• 2 eggs
• 1 1/4 cups mashed bananas
• 3/4 cup orange juice
• 3 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 cup chopped walnuts

 DIRECTIONS

1. In a mixing bowl, combine the sugar, oil and eggs; mix well.
2. Stir in bananas and orange juice.
3. Combine the dry ingredients; add to banana mixture, beating just until moistened.
4. Stir in walnuts.
5. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans.
6. Bake at 325 degrees F for 50-60 minutes or until a toothpick inserted near the center comes out clean.
7. Cool for 10 minutes; remove from pans to a wire rack to cool completely.

Prep Time: 15 minutes / Cook Time: 5 minutes / Ready in: 1 hour 5 minutes

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