Classic Flavors and Fresh Formats Shape Seasonal Bakery Offerings
Jackson, Michigan - Fall and the holiday season both present endless opportunities to delight customers with nostalgic comforts and inspire new twists on the trends.
New Leaders Strengthen Membership, Communications, and Member Experience Efforts
Arlington, Texas - SNAC International added two new team members as the association continues to strengthen its commitment to member engagement, retention and growth.
Ziemnisky Brings Food Industry Experience to IDDBA Leadership Role
Madison, Wisconsin - The International Dairy Deli Bakery Association (IDDBA) has named Paul Ziemnisky as President and Chief Executive Officer, effective Sept. 8.
General Mills gives its popular cereal a fun PB+J twist
Minneapolis, Minnesota - General Mills, Inc. has introduced Reese’s Puffs PB+J, a cereal that blends Reese’s Puffs peanut butter and chocolate flavor with the flavor of strawberry jelly.
Emerging Bakery Trends Drive Innovation, Efficiency, Sustainability, and Profitable Business Growth
The bakery industry is entering 2026 with real momentum as growing demand for healthier products, advanced automation, clean-label ingredients, premium textures, and sustainable manufacturing encourages commercial bakeries to modernize operations and expand product innovation.
Experienced Farmer Dietitian Prepares to Guide Wheat Industry Education and Outreach Efforts
Boise, Idaho - The Wheat Foods Council has named Sheri Glazier as its latest Executive Director, effective Aug. 18.
Chris Greiner Strengthens Member Growth and Industry Engagement at ABA Nationwide
Washington, D.C. - Chris Greiner has joined the American Bakers Association as Vice President of membership and growth.
New Atlanta Center Strengthens Innovation Collaboration Research and Customer Partnerships Together
Minneapolis, Minnesota - Rise Baking Co. has detailed plans to relocate its innovation center to uptown Atlanta from Tucker, Ga.
Premium Experiences Help Bakeries Attract Customers and Increase Loyalty
Jackson, Michigan - Today’s bakery success is about more than great taste—it’s about creating memorable experiences for your customers no matter what the occasion.
Industry Veteran Takes Charge of North American Bakery Operations
Pawtucket, Rhode Island - Vandemoortele has named Curt Coolidge as general manager.