Fall Flavors, Seasonal Pumpkin, and Apple Treats Drive Bakery Sales Growth
The autumn season ushers in brilliant foliage, cozy temperatures, and sweeter than you could possibly imagine.
Chad Larson Becomes CEO as Eric Larson Retires After Decades
Springfield, Illinois - Eric Larson retired as Chief Executive Officer of Mel-O-Cream Donuts after more than 50 years in the baking industry.
New Members Bring Nutrition and Exercise Science Expertise to GFF
Washington, D.C. - The Grain Foods Foundation (GFF) expanded its Scientific Advisory Board (SAB) with the addition of Ginnefer Cox, PhD, and Wesley Tucker, PhD.
House Autry acquisition strengthens baking ingredients and dry mix capabilities
San Antonio, Texas - Expanding its presence in baking products and ingredients, C.H. Guenther & Son LLC has acquired House-Autry Mills Inc., a Four Oaks, NC-based branded and custom dry-mix flavor solutions provider.
Classic Flavors and Fresh Formats Shape Seasonal Bakery Offerings
Jackson, Michigan - Fall and the holiday season both present endless opportunities to delight customers with nostalgic comforts and inspire new twists on the trends.
New Leaders Strengthen Membership, Communications, and Member Experience Efforts
Arlington, Texas - SNAC International added two new team members as the association continues to strengthen its commitment to member engagement, retention and growth.
Ziemnisky Brings Food Industry Experience to IDDBA Leadership Role
Madison, Wisconsin - The International Dairy Deli Bakery Association (IDDBA) has named Paul Ziemnisky as President and Chief Executive Officer, effective Sept. 8.
General Mills gives its popular cereal a fun PB+J twist
Minneapolis, Minnesota - General Mills, Inc. has introduced Reese’s Puffs PB+J, a cereal that blends Reese’s Puffs peanut butter and chocolate flavor with the flavor of strawberry jelly.
Emerging Bakery Trends Drive Innovation, Efficiency, Sustainability, and Profitable Business Growth
The bakery industry is entering 2026 with real momentum as growing demand for healthier products, advanced automation, clean-label ingredients, premium textures, and sustainable manufacturing encourages commercial bakeries to modernize operations and expand product innovation.
Experienced Farmer Dietitian Prepares to Guide Wheat Industry Education and Outreach Efforts
Boise, Idaho - The Wheat Foods Council has named Sheri Glazier as its latest Executive Director, effective Aug. 18.