Miami, Florida - Sucro is now making significant strides in the U.S. market by partnering with the Incredo.

This collaboration focuses on producing and distributing Incredo Sugar, a patented technology designed to enhance the sweetness of sugar, thereby reducing the amount needed in foods.

Produced in Sucro’s Buffalo, New York facility, Incredo Sugar is poised to become a staple in Sucro’s product line, offering a healthier alternative to traditional sweeteners.

This move aligns with the increasing consumer shift towards products that contain fewer sugar alcohols and artificial sweeteners, emphasizing natural and clean-label ingredients.

Sucro’s role in this partnership extends beyond manufacturing. As the exclusive distributor in the U.S., Sucro is set to leverage its established network to introduce Incredo Sugar to various food manufacturers across the Americas.

This move is expected to meet growing demands for low-sugar products that maintain the taste and quality consumers expect.

The technology behind Incredo Sugar, which uses silica to carry sugar molecules, allows for a reduction of 30-70% in sugar content without compromising flavor.

This innovation is particularly effective in low-moisture products such as baked goods and chocolate, areas where Sucro sees significant potential for growth.

As Sucro expands its offerings, it continues to explore opportunities in new markets, including school lunch programs and popular snack foods.

These ventures are expected to further establish Sucro as a leader in the movement towards healthier dietary choices, providing exciting possibilities for consumers looking to reduce sugar intake without sacrificing taste.

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Photo by: sucro.us