News

Bakery Trends Shift Toward Wellness, Experience, and Innovation

Global Research Reveals Bakery Trends Shaping Products Through 2026

  • 16 January 2026
Bakery Trends Shift Toward Wellness, Experience, and Innovation

Global research shows bakery products are evolving into functional indulgences, with protein enrichment, texture-driven experiences, and sourdough innovation shaping how bakeries compete and grow in 2026.


Dawn Foods Appoints Manufacturing Leader Kristi Kangas

New Executive Leads North America Manufacturing Operations Strategy Teams

  • 16 January 2026
Dawn Foods Appoints Manufacturing Leader Kristi Kangas

Jackson, Michigan - Dawn Food Products has hired Kristi Kangas as senior vice president of North America manufacturing operations.


ABA and RBA Begin Formal Industry Affiliation Talks

Baking Associations Move Closer Through Planned Affiliation Structure Agreement

  • 16 January 2026
ABA and RBA Begin Formal Industry Affiliation Talks

Washington, D.C. - The leading commercial and retail baking organizations in the United States have signed a letter of intent to launch formal affiliation discussions.


Izzio Expands Production with New Bakery

New Colorado Facility Supports Sourdough Growth and Packaged Bread

  • 16 January 2026
Izzio Expands Production with New Bakery

Louisville, Colorado - Sourdough bread specialist izzio artisan bakery has opened a second baking plant, in Thornton, Colo., and added a packaged sandwich bread line to its product roster as the family-owned company readies its first-ever integrated marketing campaign.


Christmas Bakery Ideas to Drive Seasonal Growth

Festive Menus Packaging Trends That Shape Bakery Success This Holiday

  • 22 December 2025
Christmas Bakery Ideas to Drive Seasonal Growth

The holiday season is a pivotal time for bakeries. During this time, bakeries gain an opportunity not only to increase sales but also to strengthen brand identity and test new ideas in a high-demand market.


Gonnella Baking Expands Frozen Dough Manufacturing

New Acquisition Strengthens Production Reach Supply Chain and Customer Support

  • 22 December 2025
Gonnella Baking Expands Frozen Dough Manufacturing

Schaumburg, Illinois - Gonnella Baking Co. has acquired Lineage Manufacturing, LLC, a maker of frozen dough.


Klosterman Baking Names Brian Holmes CCO

Longtime Sales Leader Takes Expanded Role Driving Growth

  • 22 December 2025
Klosterman Baking Names Brian Holmes CCO

Cincinnati, Ohio - Klosterman Baking Co. has promoted Brian Holmes to chief commercial officer.


Balchem Expands Production with New York Facility

New Plant Boosts Microencapsulation Capacity for Bakery Confectionery Meat Markets

  • 22 December 2025
Balchem Expands Production with New York Facility

Montvale, New Jersey - Balchem Corp. is scaling its operations with a new manufacturing facility in Orange County, NY.


Thanksgiving Bakery Strategies Every Shop Needs

Seasonal Tips Help Bakeries Boost Sales and Efficiency

  • 25 November 2025
Thanksgiving Bakery Strategies Every Shop Needs

As the temperatures dip, the air gets crisp and families prepare for another season of gathering and gratitude, bakeries have a golden opportunity to be part of the Thanksgiving tradition.


Legacy Bakehouse Appoints Lauren Davis as CFO

New Financial Leader Supports Expansion and Strengthens Growing Snack Business

  • 25 November 2025
Legacy Bakehouse Appoints Lauren Davis as CFO

Waukesha, Wisconsin - Legacy Bakehouse aims to build stronger financial systems, support operational improvements, and continue scaling its presence in the snack market with appointment of new CFO.


Subscribe to our Monthly Newsletter

Bakery Jobs