Recipes

Devils Food Cake

Devils Food Cake

Ingredients Baker's Percent

  • General Mills
  • Purasnow® Cake Flour: 100
  • Sugar: 145
  • Emulsified Shortening: 50
  • Whole Eggs: 65
  • Egg Whites: 15
  • Dutched Cocoa: 27
  • Soda: 1.25
  • Baking Powder: 4.5
  • Salt: 2.5
  • Nonfat Dry Milk: 10
  • Water: 25
  • Corn Syrup: 10

Directions
Mix 6 minutes on medium speed. Scrape down.

Water: 90
Flavor to suit

Add water in 3 equal parts to the flour mixture. Mix each part for 1 minute on low speed, scraping bowl and paddle after each addition. Total mix time is 3 minutes. Batter Temperature: 70-75°F Scaling Weight: 13 ounces per 8-inch layer Oven Temperature: 365°F Bake Time: Approximately 25 minutes

Categories: Cakes and Cupcakes