Devil's Food Cake

Devil's Food Cake

Ingredients                     Baker's Percent

General Mills
Purasnow® Cake Flour         100
Sugar                                      145
Emulsified Shortening           50
Whole Eggs                             65
Egg Whites                              15
Dutched Cocoa                       27
Soda                                      1.25
Baking Powder                      4.5
Salt                                           2.5
Nonfat Dry Milk                        10
Water                                        25
Corn Syrup                              10


Mix 6 minutes on medium speed. Scrape down.

Water 90
Flavor to suit

Add water in 3 equal parts to the flour mixture. Mix each part for 1 minute on low speed, scraping bowl and paddle after each addition. Total mix time is 3 minutes. Batter Temperature: 70-75°F Scaling Weight: 13 ounces per 8-inch layer Oven Temperature: 365°F Bake Time: Approximately 25 minutes

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