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Raw Cookie to Make Delicious Entry in NYC

  • 27 March 2018
Raw Cookie to Make Delicious Entry in NYC

World’s Best Cookie Dough has announced to open at 164 Bleecker Street in New York City. The Shop is said to house incredibly smooth and sumptuous flavors, dough varieties and a year round service. The shop is said to be the largest edible cookie dough and dessert shop in the United States.

The new store will feature all of the flavors and varieties that is offered by the online store menu which has 50 varieties and 20 flavors. New cookie dough knows the inside story and will feature the best tasting cookies that mankind has ever had. The new store will feature different flavors that include Oatmeal Raisin, Cookies N Cream and Peanut Butter.

Popular classic flavors that will be offered are Brownie Cookie Dough, Sugar Cookie Dough, Chocolate Chip Cookie Dough and Chocolate Fudge Pretzel Dough.

Kristen Tomlan the founder and owner about two years ago launched the business online.

The St. Louis native said, “The shop is inspired by my childhood passion for baking and indulging in cookie dough – straight from the mixing bowl. At DŌ, I wanted to create a similar experience to an ice cream shop with a unique cookie dough twist.”

At the back of the shop a large glass window will reveal a kitchen lined with mounds of butter, massive jars of sprinkles, buckets of sugar, rows of stand-up mixers and buckets of sugar.

The store will open at 8 am and will sell only baked goods and prepackaged dough in the morning, while starting at 11am the store will be selling freshly scooped dough and specialty items until they will be sold out. The other specialty desserts that will be offered will be strawberry cheesecake, cookie dough cookies, brownies, cookie dough cheesecake and Crazy Freakshakes. The cookie dough will be in 4-oz, 5-oz and 8-oz sizes in multi-packs of four, six or twelve combo packs.

The company will also provide catering services.

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