La Farm Bakery is offering a dozens of classes for new and experienced bakers sharing its baking techniques. Run by multiple-time James Beard Foundation Outstanding Bakery semifinalist Lionel Vatinet, the classes will offer something for everyone – chocolate lovers, whole-grain bakers and even beer and sourdough fans.

Each class will be taught at La Farm’s original location on Cary Parkway, with classes in price range from $20 to $150 depending on the subject. Classes will allow the participants to ask questions and gain experience from the La Farm’s Master Chef Vatinet himself.

The list of the classes to be taken by Lionel Vatinet and his team include:

• Jan 17 – Country French
• Jan 18 – Oysters & Wren’s Abruzzi Rye Bread Demo
• Feb 6 – Death by Chocolate
• Feb 7 – Brioche and Challah
• March 20 – Croissants
• March 21 – Croissants Gone Grain
• March 22 – Croissants
• April 17 – Mama Vatinet’s Desserts
•  April 18-19 – Sourdough with Heirloom Grain Einkorn
• May 9 – Bread and Beer