Baking Industry News Archives 

News 2020

• Bread’s 2020 Sales Growth Expected to Continue Over the Holidays
• Einstein Bros Introduce New Party Bagels
• O&H Traditional Bakery Has Released their Danish Holiday Favorites
• Bimbo Bakeries USA releases new Artesano Potato Bakery Bread
• Top Comfort Foods Throughout the Pandemic
• Jaynelle St. Jean to Host Pie-Making Class Online Before Thanksgiving
• Calise Bakery Releases a New Line of Texas Style Cinnamon Chip Toast
• 15 Flower Foods Inc. bakeries recieved Energy Star certification
• Undercover Snacks Introduces Pumpkin Spice Dark Chocolate as Its First Ever Seasonal Flavor
• General Mills Helps Wheat Supplier Gain USDA Organic Certification
• MGP Ingredients adds new Culinary Chef
• Why are specialty bakeries on the rise and how you can engage in this emerging trend
• Arcadia Biosciences and Three Farm Daughters Announce Strategic Business Venture
• Ardent Mills streamlines flour packaging capabilities
• Nature Bakery is Launching Its Snack Sized Adventures: Recess Edition Kits
• Tiff’s Treats Announces It Raised 15 Million Dollars in Investments
• Convenience Stores to Overtake Traditional Market Places and Become the Dominant Outlet for Baking Products
• General Mills Launches New Flour
• Dot's Pretzels Building New Plant
• The Bakery Companies has Expanded its Management Team
• New Cargill Piloting Plant Benefits Bakeries
• Scoular adds first Chief Diversity Officer
• Frontline Impact Project expands as 44 companies join the initiative
• Quest Nutrition launches new Quest Snack Bars
• Bimbo Bakeries temporarily reopening baking plant during COVID-19
• Flowers Foods announces $5.6M in appreciation bonuses
• Kellogg Company COVID-19 initiatives
• Upgrades to North Dakota Mill and Elevator
• La Brea Bakery releases new packaging for breads
• Mondelez International names new Chief Information Officer
• Bay State Milling announces plans to build new grain storage elevator
• New Chair named at American Bakers Political Action Committee
• Back to Nature converts to plant-based products
• Aryzta names new Chief Executive Officer of North America
• Dawn Foods releases first-ever sourdough donut mix
• Byrd's Famous Cookies acquires Selmas Cookies

News 2019

• Pretzels adds new Vice President of Sales
• New baking mixes released by Krusteaz
• New Vice President of Operations appointed at Ardent Mills
• Protein Donuts by Jim Buddy hit U.S. shelves
• Kind Healthy Snacks acquires Creative Snacks
• New distribution center opened by Southeastern Mills
• New protein snacks released by Tyson Foods
• New cookie dough treat launched for on-the-go, healthy eaters
• ADM Milling opens largest mill ever built in the United States
• The Hershey Company invests in two snack businesses
• Biena Snacks secures $8M in financing
• Cain Food Industries names new executives
• General Mills set to launch 3 new Pillsbury products this summer
• Wackym’s Kitchen collaborates with Lakewood Brewing Co.
• Great Harvest Bread launches home bread delivery via mobile app
• Mondelez International acquires Perfect Snacks
• New master baker appointed to AMF Bakery Systems
• Denali Ingredients expands manufacturing capabilities
• New business launched by Bundy Baking Solutions
• Hobart launches new Centerline kitchen equipment
• Clabber Girl portfolio acquired by B&G Foods
• Mondelez International invests in New York snack company
• Unilever North America acquires snack company
• Krispy Kreme debuts its fruit-flavored donuts
• 24-hours digital platform launched by Cargill
• Flowers Foods launches its Tastykake Scoop Shop product line
• $8M investment secured by St Pierre Groupe
• TreeHouse Foods aims to differentiate from competition
• Top baking trends for 2019
• General Mills launches new Fiber One cereal line
• Dean Foods welcomes new senior VP, chief sales officer

News 2018

• Bellegarde Bakery opens online retail store and plans storefront expansion
• Cafe Valley introduces new line of seasonal cakes
• BeReal Doughs introduces new gluten-free edible cookie dough
• Day of the Dead Doughnut brought to New York City by The Doughnut Project
• Holiday Flavors from Lady M Confections
• New COO Names for Kneaders Bakery and Café
• Shipley Do-Nuts opens two new stores in DFW area
• Cinnabon puts a spin on classic treats
• Arctic Zero launches new dairy-free plant based frzoen desserts
• US Highland completes acquisition of Supreme Sweets 
• Bubbies Mochi Ice Cream launches new summer flavors 
• Leading bread brand launches new organics line 
• ONE Brands launches new One Basix Protein Bar flavors
• Café Valley introduces four new cake flavors
• BBU adds new flavor of Entenmann's Little Bites muffins
• Kenmore introduces new stand mixer with revolutionary design
• Corner Bakery launches new summer-inspired dishes
• Gluten-free bakery owner looking for buyer
• Raw Cookie to Make Delicious Entry in NYC
• New Voodoo Doughnut Reveals New Vegan Options
• Weston Foods Launches Multi-Year Transformation Plan
• NuttZo Enters Refrigerated Bar Set
• New Candy Museum to Open this Summer in NYC
• Gigi’s Cupcakes to Launch New Springtime Cupcake
• New Culinary Classes at La Farm
•  2018 Wedding Cake Trend 
• French Seeks Heritage Status for Traditional Baguettes 

News 2017

• Treat Yourself with New Campfire Experience at Beacon
• Eight Chefs to lead the ACF Culinary Team USA
• Chef Pierre Introduces New Mini Cornbread
• US Bakery BakeMark Acquires Best Brands CSM
• Austin Company Hires Baking Snack Industry Leader
• AFM Bakery Systems Acquires US Patent
• 5 teams selected for RBA’s Annual Pillsbury Baker’s Competition
• 100 Year Old Fruit Cake Discovered in Cape Adare, Antarctica
• Union Station Hosted Lady M Cake Pop Up Boutique
• Big Top Cake Competition Hits the Happy Hour with Frosting and Sprinkles
• Vermont Bakery’s Bread Paddlers Deliver Breads
• Artisanal Doughnuts Now in New York by Sugar Factory 
• Artisan Bread Recognizes Customers Demands are Changing
• New York’s City Bakery Expanding to Detroit, MI
• Packaging Industry Facing a New Change
• CSM Bakery Solutions Proposes to Sell BakeMark Business
• Bakery in Chicago Stands Out for Community Involvement 
• Londoners are Loving the Dhan Waffle-Donut Hybrid
• Late Night Bakeries – The New Trend
• Duck Donuts Celebrating the Opening of Their 14th Store
• Japanese Café Selling Salad Cakes
• ADM Launches Two New Sweetener Brands
• Dunkin’ Brands to Remove Artificial Colors
• Hostess Launches Twinkies Cappuccino
• #1 US Dessert Product of the Year Announced
• 2017 Wedding Cake Trends
• Barry Callebaut Debuts New Fillings at ISM
• Ardent Mills Joins African Sustainability Project with Non-Profit Group 
• Cake Boss to Open Three New Stores in 2017
• J&J Snack Foods Acquires Hill & Valley

• Cocoa Organizations Merger Creates Unified Voice
• Baker Perkins Unveils All-in-one Cookie Dough and Filling Machine
• Nestlé Discovers a Sugar Reduction Breakthrough
• 6 Key Food and Drink Trends for 2017
• Cinnabon Launches New Line of Bakery Treats
• Washington State University Expands Innovative Bread Lab
• 8 Tips for Marketing your Bakery for Halloween
• CEO of The Hershey Co. Announces Retirement
• Chocolate Cake May Be Joining the Breakfast Table in 2017
• AIB Launches Certified Bread Specialist-Industrial Program
• AB Mauri Featuring Virtual Reality Baking Experience at IBIE
• Ingredion, Inc. to Acquire Thailand Rice Flour Company
• Mondelez to Purchase Cadbury Biscuits
• Lebanon Valley Cold Storage and Distribution Center to Build New Pennsylvania Facility
• Ardent Mills Invests in Organic Wheat
• Arbor Investments Launches Food Equity Debt Fund
• Canadian Chocolate Company Wins Best in the World
• U.S. Senate Passes Controversial GMO Food Labeling Bill
• The Funfetti Trend
• Decorating with Cake Stickers 
• Introducing Vegan Products in Your Bakery
• Redpath Sugar Lab Coming to George Brown College
• Integrating Gluten-Free Products Into Your Bakery
• Industry Professionals Gather in Toronto for Bakery Showcase 2016
• Grupo Bimbo to Acquire General Mills Argentina Business
• Baking Trends: What's Old is New Again
  All-Natural Sweetener Can Extend Product Shelf Life
• Skilled Labor Gap Predicted to Get Worse
• Is Hiring a Summer Intern Right for Your Business?
• Arbor Investments Buys South Coast Baking
• Barry Callebaut Completes Expansion
• 2016 Dessert Trends
• 2016 Bakery World Cup Winners Announced at Europain & Intersuc
• Companion Bakery Opens Maryland Heights Headquarters
• AIB International Rotates Worldwide Leadership
• Quaker Oats Announces New Gluten-Free Oatmeal
• 2016 Wedding Cake Trends
• Hillshire to invest in Sare Lee Bakery
• Toronto Bakery Draws in Customers with Powerball Ticket Giveaway

News 2015

• B.C. Based The Original Cakerie Lands Big Investor
• Report: Hostess to Acquire Canadian Food Company
• Rise To Action: Tell Congress to Include COOL Reform in the Omnibus
• Flowers Tuscaloosa Plant Going Organic in 2016
• World Cup of Baking 2016 Teams Announced
• Introducing the Piecaken
• Staffing Tips for Your Bakery
• 2015 Holiday Cookie Trends
• 2015 Baking Season Trends
• Five Named to ASB Hall of Fame
• Tips and Tricks for Working with Sugar Paste
• General Mills to Invest and Grow Emerging Food Brands with 301 INC
• McKee Foods Invests in $102 Million Tennessee Expansion
• Financing Tips for Your Bakery
• Beneo adds Andreas Herber to Board
• Purchasinig Behaviors: Sweeteners in the Bread Aisle
• America's Better Sandwich
• East Balt Bakeries Acquires South African Bakeries
• Alpine Valley Bread Company to be Acquired by Flowers Foods
• Heartland to Acquire Splenda
• Ardent Mills Acquires Flour Mill in Mississauga 
• What's New in Food Products?
• Flowers Foods to Acquire Dave's Killer Bread 
• 5 Key Players Predicted to Dominate the Market
• 6 Tips for Writing Classified Ads
• Grupo Bimbo Acquires Italian Home Bakery Ltd.
• CSM Relocating Global Headquarters to Georgia
• Hostess Moves into Bread and Buns Market
• Bimbo Bakeries USA Expands South Carolina Facility
• Wendy's Bakery Business Acquired by East Balt Bakery
• Tips for Online Auctions
• Fast-Food Chain Wendy's to sell its Bakery, New Bakery Co.
• The Heat is On - When Will Heat Resistant Chocolate Hit the Marketplace?
• Gluten-Free Bakery on Campus - University of Connecticut Operates Gluten-Free Bakery
• The $100 Doughnut: Taking Luxury to the Next Level
• Flowers Baking Company to Open Plant in Lenexa
• Consumer Food Trends to Watch
• Marketing Tips for Small Businesses
• Stonemill Bakehouse Retracts Gender-Based Packaging
• Team USA to Compete in World Cup of Baking 2016
• Public Temperature about GM Wheat needs to be Taken
• Wheat Capable of Tolerating Higher Temperature Developed at Kansas State University
• Companion Bakery to Move Headquarters
• Stonemill Bakehouse Reveals Gender-Based Breads
• Maplehurst Bakeries To Acquire U.S. Cake Maker
• January 23rd Marks National Pie Day!
• Climate Change and its Effect on Wheat Yields
• CareersInFood.com Acquires The Bakery Network

Stay up-to-date on food manufacturing industry news, including the baking industry with Food and Beverage Industry News on CareersInFood.com.

News 2014

• The Bun Companies to become $100M Company
• Bradley Alexander new COO for Flowers Foods
• Cargill invests $100 million in Russia
• Cargill Plans to Build Grain Facility in West Memphis, Ark.
• Silver Hills Bakery "Targets" US Customers

Reports 2010 / 2011

• How to use Twitter for Business
• Hershey's Launches Cookie Headquarters
• Are you missing the obvious Latino Market
• Panera falls on slower growth in sales
• Investing Bread … To Make Some Bread
• Want to open a Bakery? - Entrepreneurs share industry secrets
• Flowers Foods income up for Q3
• The Gluten Free Boom Report
• 2010 Food Allergy Guidlines
• ARRA Energy Incentives for Businesses
• 2010 U.S Dietary Guidlines

News and Bulletins 2011

• The Latest Incredible Bakery From a Boulud Protégé
• Announcing - Next Great Baker season2 contestants
• The art of French Baking explained
• Nutrition First Increases Distribution
• Recipe - Pumpkin and Bavarian Cream Tart
• Cabbies rescue oldest Jewish Bakery
• CSM cuts 1000 jobs as high costs hit profits
• Canada Bread Q3 profit more than doubles
• Francois Payard Bakery opening delayed by Goldman Sachs
• New "How To" TV series aims to inspire all Bakers
• Sara Lee Sells Majority of U.S. Coffee Group to J.M. Smucker
• Why is TV obsessed with baking?
• Baking up a brand for cheesecake pops
• Markel announces AMF Bakery Systems Acquisition of BAKETECH
• Recession is a great time to realize dreams
• Roeser's Celebrates a Century of Baked Goods
• Parisian pastry company Ladurée opens in N.Y,
• H-E-B buys three Alberstons stores in Texas
• Edmonton public schools go junk-food free
• Breadmaker reveals more than a $200 million loss
• American Crystal Sugar workers see lockout as part of anti-union push
• Vending machine offers fresh baguettes, 24 hours a day
• Sara Lee agrees to sell dough business to Ralcorp for $545 Million
• Atlanta Bread Company to Re-open and Hire
• Want to open a Bakery? - Entrepreneurs share industry secrets
• 'Apprentice' Helen Milligan gets promotion at Greggs Bakery
• Dream of win may be pie in the sky for 4400 pies
• Hershey asking $58M for part of chocolate plant
• Baking Bread in Brooklyn with Zachary Golper
• Phoenix Woman Wins Rudi's Gluten-Free Bakery Contest
• Man busted for selling bad moonshine
• Rising cost of flour felt by area bakeries, pizzerias
• ConAgra acquires Marie Callenders rand trademarks
• Roark Capital acquires Corner Bakery Cafe and Il Fornaio
• Robot bakes Chocolate Chip cookies
• Mozambique's struggles fueled by price of bread
• A bakery that cooked up basketball
• Probe into bakery suicide bombing
• C.P offers IL. bakery supplier tax break
• Sweet Wheat' for Tastier and More Healthful Baking
• Don't kill the birthday guest
• Dairy-Deli-Bake 2011 unites new products
• FoB chairman addresses baking industry
• Corner Bakery Cafe to Reward Top 3 Fans
• Dunkin' Donuts Franchise Ops in Michigan
• Kronos Foods Acquires Pita King
• Cupcake business booming in Woodlands
• Kellogg Bakeries Receives EPA ENERGY STAR Rating
• Inspectors fine bakery's for unruly hair
• FDA issues first new rules
• Bakeries seek exempt to trans fats ban
• King Arthur Flour to expand

• Email this article