Our machinery is designed to handle both savoury and sweet bakery products -- from pies, quiches and pizzas through to cakes, pastries, flapjacks and brownies. Chilled or ambient temperature cutting is achieved with excellent cut quality and repeatability. Here you can see several examples of bakery products cut on our roboSONIC range of machines. Call us on +44 (0)1234 783680 sales@newtech-ltd.co.uk
From the International School of Baking
From the kitchens of King Arthur Flour
A twist on a classic Sour Dough formula
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