Stephanie Warren explains via basic chemistry principles how the dough spreads out, at what temperature we can kill salmonella, and why that intoxicating smell wafting from your oven indicates that the cookies are ready for eating.
Basic Cookie Recipe:
1 cup butter
2 cups flour
2 eggs
1 cup sugar
1/2 cup of chocolate chips
Mix wet ingredients with sugar, then add flour and chips;roll into balls.
Preheat oven 375
Cook 12 minutes.
From the International School of Baking
From the kitchens of King Arthur Flour
A twist on a classic Sour Dough formula
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