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White Wheat Bread

White Wheat Bread

 
White wheat bread Pounds Baker's %
Overall formula
100% White Whole Wheat 16.3# 75.0%
Sir Galahad 5.4# 25.0%
Water 17.4# 80.0%
Salt 0.4# 2%
Yeast, compressed 0.4# 2%
TOTAL 40.0# 184.0%
  1. Place all of the ingredients in the mixer. Mix on 1st speed for 2 minutes to incorporated. Then mix on 2nd speed 2-3 minutes or until fully developed.
  2. Place the dough in bins and allow to rise 1 hour, fold, and then allow to rise another hour. Scale into 1 1/2 # pieces, pre-shape into rounds and place on floured boards. Or scale into 1# 3oz pieces for pan-loaves.
  3. Shape into final form. Allow to fully rise then bake in 450F oven.
  4. As with any bread formula, the procedure can be altered to accommodate bakery conditions. However, this formula as it is, is a great starting place for a quick, full flavored wheat bread to add to your daily offerings.

As your customers become aware of the fact that whole grains must become a more significant part of their daily diet they also may struggle with the fact that they do not fully enjoy the taste and texture of a traditional 100% whole wheat bread. This formula contains King Arthur 100% White Whole Wheat which has a lighter color and sweeter taste than traditional whole wheat flours. The inclusion of Sir Galahad lightens the loaf and makes it appealing to a wide range of tastes.

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