Recipes

Corina Elgart Pumpkin Cake Recipe

Next Great Baker recipe from Corina Elgart - Simple & Delicious!

Corina Elgart Pumpkin Cake Recipe

Yield:  1 cake

Great for cupcakes or cake. Makes about 2 - 9-inch rounds. Pair with cream cheese icing or just add some cinnamon to Buttercream—delicious!! (Preheat to 375)

Ingredients:

  •  15 oz canned pure pumpkin
  •  1C oil
  •  4 eggs
  •  2 tsp Baking soda
  •  1 ½ salt
  •  3 ½ c Flour
  •  3 c sugar
  •  1t of allspice, cinnamon, nutmeg
  •  ½ t mace
  •  2/3 c cold water

Directions:

Add ingredients to mixer in order…bake @ 375 for 35 minutes then lower temp to 350 for 15 additional
minutes.

Check out Corina Elgart's profile on The Bakery Network: www.thebakerynetwork.com/buyers-guide/cakes-taste

Categories: Cakes and Cupcakes