INGREDIENTS

• 2 (8.5 ounce) packages corn bread/muffin mix
• 1 cup mashed ripe bananas
• 1 cup chopped walnuts
• 1 cup milk

 DIRECTIONS

1. In a bowl, combine all ingredients just until blended.
2. Spoon into two greased 8-in. x 4-in. x 2-in. loaf pans.
3. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean.
4. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Prep Time: 10 minutes / Cook Time: 35 minutes / Ready in: 45 minutes

Banana-Nut Chip Bread Brioche