Recipes

Banana-Nut Chip Bread

Leftover bananas inspired me to make this homespun bread. The loaves are nicely spiced with nutmeg and include lots of crunchy

Banana-Nut Chip Bread

INGREDIENTS

  • 1 1/2 cups mashed ripe banana
  • 1 1/4 cups sugar
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 3/4 cup quick-cooking oats
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 cup semisweet chocolate chips
  • 3/4 cup chopped walnuts

 DIRECTIONS

  1. In a mixing bowl, beat bananas, sugar, eggs, oil and vanilla.
  2. Combine the dry ingredients; stir into banana mixture.
  3. Fold in chocolate chips and nuts.
  4. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans.
  5. Bake at 350 degrees F for 55 minutes or until a toothpick inserted near the center comes out clean.
  6. Cool for 10 minutes before removing from pans to wire racks.

Prep Time: 15 minutes / Cooki Time: 55 minutes / Ready in: 1 hour 10 minutes

Categories: Breads