November 19, 2013
By George B. Gemayel | gpgemayel@hotmail.com
The Lebanese bread, with its healthiness, practicality of consumption and most of all its taste, is accomplishing a very rapid ascending trend worldwide. Dusseldorf consumes more than 720,000 loaves on a daily basis, Paris 420,000 , Athens 300,000 , Sydney 540,000 , etc…
There is always a market segment in any country already using the Lebanese bread or is easily acquiring the habit change of using it. And the perfect investment is to enter a raw market and establish leadership on virgin ground. Lebanese bakeries are performing overseas deliveries. Some are selling their brands name and franchise for multi-million dollars deal.
The Lebanese bakery has pita bread product range as its main one, in addition to more than 300 baked dough items that form a very indulging bread taste experience.
From the International School of Baking
From the kitchens of King Arthur Flour
A twist on a classic Sour Dough formula
Email this article
Comments