Solvay Aroma Performance has set up the Vanil' Expert Center, a Center of Expertise dedicated to vanillin and vanilla flavors reserved for food industry professionals.
The Mother Lab is located at Saint-Fons R&D Center in the Rhone region of France while the second is in Shanghai.
These "Taste labs" are staffed by highly skilled personnel and fitted with top-notch equipment:
- Professional expertise
- Professional equipment
- A sensory analysis room welcoming an expert panel.
The Govanil™ range was developed and tested at our Vanil' Expert Center of Saint-Fons (France).
Our experts have tasted and analyzed the differentiating properties of Govanil™ range in the wide bakery applications desired by our customers. They can thus ensure optimal results through dosing specifically adapted to each product.
From the International School of Baking
From the kitchens of King Arthur Flour
A twist on a classic Sour Dough formula
Email this article
Comments