Gluten intolerance and celiac disease are diagnosed more frequently and more consumers are opting out of wheat products for perceived health benefits. In this video, Hy-Vee Dietician Deana Preble explains gluten intolerance and celiac disease. She instructs associates how to identify foods that contain gluten.
From the International School of Baking
From the kitchens of King Arthur Flour
A twist on a classic Sour Dough formula
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