Recipes

Tropical Lime Cake

This cake is a refreshing lime flavor. Appealing green color and citrus flavor are always festive!

Tropical Lime Cake

Prep Time: 15 minutes

Cook Time: 45 minutes

Yield: 1 - 9 x 13 inch pan

 

By: Robb Dabbs
 

Ingredients:

  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3 ounce) package lime flavored gelatin mix
  • 5 eggs
  • 1 cup vegetable oil
  • 3/4 cup fresh orange juice
  • 1/2 cup fresh lime juice
  • 2 cups confectioners' sugar

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, stir together the cake mix and lime flavored gelatin. combine the eggs, oil and orange juice in a blender and blend for at least 5 minutes. Gradually add the blended ingredients to the dry mixture. beat for 5 minutes using an electric mixer. Pour into the prepared pan.
  3. Bake for 40 to 45 minutes in the preheated oven, until a toothpick inserted comes out clean. When the cake comes out of the oven, prick holes all over it using a fork.
  4. To make the glaze, combine the lime juice and confectioners sugar in a small bowl. beat until smooth. Pour over the hot cake, this will soak into the cake.
Categories: Cakes and Cupcakes