Arnold, Brownberry and Oroweat Bread’s organic line now available at major retailers

Arnold, Brownberry and Oroweat Bread, makers of nutritious and delicious premium bread, recently launched its organic bread line.

Made with simple ingredients, the varieties are United States Department of Agriculture (USDA)-certified organic and Non-GMO Project Verified with no artificial preservatives, colors or flavors, no high fructose corn syrup and 0g of trans fat.

"We heard consumers' demand for more organic options in the bread aisle and we are thrilled to be able to offer these quality products to our fans who value premium ingredients and the nutritional content of their bread," said Marlene Sidhu, marketing director. "We wanted to create a bread with simple, easy-to-pronounce ingredients without sacrificing great taste. We can't wait to see how our consumers will enjoy this exciting new member of our Arnold, Brownberry and Oroweat family of products in their favorite recipes."

The homegrown flavor and clean ingredients make every variety a nutritious decision for consumers. The line's three wholesome varieties include Organic 22 Grains & Seeds Bread, Organic 100% Whole Grain Bread, and Organic Rustic White Bread.

The new offerings will provide consumers better-for-you options to align with their evolving lifestyle and nutritional needs that don't sacrifice quality or taste.

Additional varieties will be available in select regions across the country based on consumer preferences, including Oroweat Organic Quinoa & Wheat; Oroweat Organic Smooth Wheat; Oroweat Organic Thin Sliced 22 Grains & Seeds; Oroweat Organic Thin Sliced 100% Whole Grain; and Oroweat Organic Thin Sliced Nutty Wheat Berry.

Arnold, Brownberry and Oroweat Organics Bread is now available at major retailers across the U.S.