New breakfast, lunch and dinner options put a twist on classic dishes

Corner Bakery has introduced new breakfast, lunch and dinner options just in time to welcome summer.

From now until the end of summer, guests can enjoy a seasonal twist to a breakfast classic—Corner Bakery's new strawberry lemon pancakes. The new dish will include four fluffy pancakes topped with fresh strawberries, zesty lemon curd, whipped cream and vanilla maple syrup.

For a vegetarian lunch option even meat lovers will enjoy, the caprese panini is stuffed with fresh mozzarella, roasted red peppers, ripe Roma tomatoes, arugula and balsamic vinaigrette, served on sourdough bread and grilled to perfection. Guests can enjoy the new pasta primavera for lunch or dinner, which features cavatappi pasta, a roasted vegetable medley, bruschetta tomatoes, spinach and roasted red peppers, tossed in a light cream sauce.

"We look forward to welcoming guests with several flavorful menu options featuring fresh, seasonal fruits and vegetables," said Corner Bakery CMO Donna Josephson. "Whether dining in our cafes or taking your meal to go, Corner Bakery has a delicious selection of seasonal options for breakfast, lunch and dinner at a great value."
In addition to the three new menu items, Corner Bakery is bringing back last summer's customer-favorite berry pecan salad. The refreshing mixed-green salad includes all-natural chicken, fresh strawberries and blueberries, and blue cheese, drizzled with strawberry vinaigrette dressing.

Corner Bakery’s seasonal, innovative menu ranges from hot breakfast and grilled panini to fresh salads, signature sandwiches, mouth-watering sweets and more.